Nutritional therapy for hospitalized patients with COVID-19: A narrative and integrative review
| dc.contributor | Sistema FMUSP-HC: Faculdade de Medicina da Universidade de São Paulo (FMUSP) e Hospital das Clínicas da FMUSP | |
| dc.contributor.author | GRECCO, B. H. | |
| dc.contributor.author | ARAúJO-ROSSI, P. A. O. | |
| dc.contributor.author | NICOLETTI, C. F. | |
| dc.date.accessioned | 2023-10-04T15:24:54Z | |
| dc.date.available | 2023-10-04T15:24:54Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | Hospitalized patients affected by coronavirus disease 19 (COVID-19) have a sustained pro-inflammatory state and recurrent gastrointestinal symptoms that correlate with a decline in the nutritional status, which is directly related to poor immune response and clinical evolution. Nutritional therapy has proven crucial in COVID-19 treatment through the provision of adequate amounts of nutrients. Since the beginning of the pandemic, medical societies have mobilized to provide practical nutritional guidelines to support decision-making; despite this, there are only a few studies dedicated to compiling the most relevant recommendations. In this narrative review, we aimed to summarize and stratify the current scientific literature on nutritional support for hospitalized COVID-19 patients. We carried out a literature review from three databases between January 2020 and July 2021, using nutrition therapy (or medical nutrition or enteral nutrition or parental nutrition or nutritional support) and COVID-19 (SARS-CoV-2 infection) as the search terms. Only those studies that evaluated adult hospitalized patients with admissions to wards, specific clinics, or intensive care units were included. The nutritional intervention considered was that of specific nutritional support via oral, enteral, or parenteral modes. A total of 37 articles were included. In general, the nutritional care provided to COVID-19 patients follows the same premises as for other patients, i.e., it opts for the most physiological route and meets nutritional demands based on the clinical condition. However, some protocols that minimize the risk of contamination exposure for the health team have to be considered. Energy requirements varied from 15 kcal/kg/day to 30 kcal/kg/day and protein goals from 1.2 g/kg/day to 2 g/kg/day. In both cases, the ramp protocol for increased supply should be considered. In cases of enteral therapy, ready-to-use diet and continuous mode are recommended. Attention to refeeding syndrome is essential when parenteral nutrition is used. © 2022 | eng |
| dc.description.index | Scopus | |
| dc.identifier.citation | JOURNAL OF INTENSIVE MEDICINE, v.2, n.4, p.249-256, 2022 | |
| dc.identifier.doi | 10.1016/j.jointm.2022.04.004 | |
| dc.identifier.issn | 2097-0250 | |
| dc.identifier.uri | https://observatorio.fm.usp.br/handle/OPI/55921 | |
| dc.language.iso | eng | |
| dc.publisher | CHINESE MEDICAL ASSOCIATION | eng |
| dc.relation.ispartof | Journal of Intensive Medicine | |
| dc.rights | openAccess | eng |
| dc.rights.holder | Copyright CHINESE MEDICAL ASSOCIATION | eng |
| dc.subject | COVID-19 | eng |
| dc.subject | Energy requirement | eng |
| dc.subject | Enteral nutrition | eng |
| dc.subject | Nutritional support | eng |
| dc.subject | Parenteral nutrition | eng |
| dc.subject | Protein supply | eng |
| dc.subject.other | protein | eng |
| dc.subject.other | coronavirus disease 2019 | eng |
| dc.subject.other | diet therapy | eng |
| dc.subject.other | energy | eng |
| dc.subject.other | enteric feeding | eng |
| dc.subject.other | hospital patient | eng |
| dc.subject.other | hospitalization | eng |
| dc.subject.other | human | eng |
| dc.subject.other | nutritional support | eng |
| dc.subject.other | parenteral nutrition | eng |
| dc.subject.other | protein intake | eng |
| dc.subject.other | review | eng |
| dc.title | Nutritional therapy for hospitalized patients with COVID-19: A narrative and integrative review | eng |
| dc.type | article | eng |
| dc.type.category | review | eng |
| dc.type.version | publishedVersion | eng |
| dspace.entity.type | Publication | |
| hcfmusp.author.external | GRECCO, B. H.:Department of Nutrition, School of Public Health, University of São Paulo, SP, São Paulo, Brazil | |
| hcfmusp.author.external | ARAúJO-ROSSI, P. A. O.:Department of Nutrition, School of Public Health, University of São Paulo, SP, São Paulo, Brazil | |
| hcfmusp.citation.scopus | 1 | |
| hcfmusp.contributor.author-fmusphc | CAROLINA NICOLETTI FERREIRA FINO | |
| hcfmusp.description.beginpage | 249 | |
| hcfmusp.description.endpage | 256 | |
| hcfmusp.description.issue | 4 | |
| hcfmusp.description.volume | 2 | |
| hcfmusp.origem | SCOPUS | |
| hcfmusp.origem.pubmed | 36785649 | |
| hcfmusp.origem.scopus | 2-s2.0-85139186757 | |
| hcfmusp.relation.reference | Rabaan A.A., Al-Ahmed S.H., Muhammad J., Khan A., Sule A.A., Tirupathi R., Et al., Role of inflammatory cytokines in COVID-19 patients: a review on molecular mechanisms, immune functions, immunopathology and immunomodulatory drugs to counter cytokine storm, Vaccines (Basel), 9, 5, pp. 436-458, (2021) | eng |
| hcfmusp.relation.reference | Sun J.K., Liu Y., Zou L., Zhang W.H., Li J.J., Wang Y., Et al., Acute gastrointestinal injury in critically ill patients with COVID-19 in Wuhan, China. World J Gastroenterol, 26, 39, pp. 6087-6097, (2020) | eng |
| hcfmusp.relation.reference | Kaafarani H., El Moheb M., Hwabejire J.O., Naar L., Christensen M.A., Breen K., Et al., Gastrointestinal complications in critically ill patients with COVID-19, Ann Surg, 272, 2, (2020) | eng |
| hcfmusp.relation.reference | Haraj N.E., El Aziz S., Chadli A., Dafir A., Mjabber A., Aissaoui O., Et al., Nutritional status assessment in patients with Covid-19 after discharge from the intensive care unit, Clin Nutr ESPEN, 41, pp. 423-428, (2021) | eng |
| hcfmusp.relation.reference | Sharma K., Mogensen K.M., Robinson M.K., Pathophysiology of critical illness and role of nutrition, Nutr Clin Pract, 34, 1, pp. 12-22, (2019) | eng |
| hcfmusp.relation.reference | Wang P.Y., Li Y., Wang Q., Sarcopenia: an underlying treatment target during the COVID-19 pandemic, Nutrition, 84, (2021) | eng |
| hcfmusp.relation.reference | Zhao X., Li Y., Ge Y., Shi Y., Lv P., Zhang J., Et al., Evaluation of nutrition risk and its association with mortality risk in severely and critically Ill COVID-19 patients, JPEN J Parenter Enteral Nutr, 45, 1, pp. 32-42, (2021) | eng |
| hcfmusp.relation.reference | Cederholm T., Jensen G.L., Correia M., Gonzalez M.C., Fukushima R., Higashiguchi T., Et al., GLIM criteria for the diagnosis of malnutrition – A consensus report from the global clinical nutrition community, Clin Nutr, 38, 1, pp. 1-9, (2019) | eng |
| hcfmusp.relation.reference | Jiang H., Zhang J.C., Zeng J., Wang L., Wang Y., Lu C.D., Et al., Gut, metabolism and nutritional Support for COVID-19: experiences from China, Burns Trauma, 8, (2020) | eng |
| hcfmusp.relation.reference | Wells Mulherin D., Walker R., Holcombe B., Guenter P., ASPEN report on nutrition support practice processes with COVID-19: the first response, Nutr Clin Pract, 35, 5, pp. 783-791, (2020) | eng |
| hcfmusp.relation.reference | Campos L., Barreto P., Ceniccola G., Goncalves R., Nunes de Matos L., Parecer BRASPEN/AMIB para o Enfrentamento do COVID-19 em Pacientes Hospitalizados, BRASPEN J, 35, 1, pp. 3-5, (2020) | eng |
| hcfmusp.relation.reference | Chapple L.S., Fetterplace K., Asrani V., Burrell A., Cheng A.C., Collins P., Et al., Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (COVID-19) in Australia and New Zealand, Aust Crit Care, 33, 5, pp. 399-406, (2020) | eng |
| hcfmusp.relation.reference | Barazzoni R., Bischoff S.C., Busetto L., Cederholm T., Chourdakis M., Cuerda C., Et al., Nutritional management of individuals with obesity and COVID-19: ESPEN expert statements and practical guidance, Clin Nutr, (2021) | eng |
| hcfmusp.relation.reference | Barazzoni R., Bischoff S.C., Breda J., Wickramasinghe K., Krznaric Z., Nitzan D., Et al., ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection, Clin Nutr, 39, 6, pp. 1631-1638, (2020) | eng |
| hcfmusp.relation.reference | Thibault R., Seguin P., Tamion F., Pichard C., Singer P., Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance, Crit Care, 24, 1, (2020) | eng |
| hcfmusp.relation.reference | Micic D., Wall E., Semrad C., Nutrition support in the ICU-A refresher in the era of COVID-19, Am J Gastroenterol, 115, 9, pp. 1367-1370, (2020) | eng |
| hcfmusp.relation.reference | Stachowska E., Folwarski M., Jamiol-Milc D., Maciejewska D., Skonieczna-Zydecka K., Nutritional support in coronavirus 2019 disease, Medicina (Kaunas), 56, 6, (2020) | eng |
| hcfmusp.relation.reference | Lakenman P., van der Hoven B., Schuijs J.M., Eveleens R.D., van Bommel J., Olieman J.F., Et al., Energy expenditure and feeding practices and tolerance during the acute and late phase of critically ill COVID-19 patients, Clin Nutr ESPEN, 43, pp. 383-389, (2021) | eng |
| hcfmusp.relation.reference | Wang Y., Lu X., Li Y., Chen H., Chen T., Su N., Et al., Clinical course and outcomes of 344 intensive care patients with COVID-19, Am J Respir Crit Care Med, 201, 11, pp. 1430-1434, (2020) | eng |
| hcfmusp.relation.reference | Whittle J., Molinger J., MacLeod D., Haines K., Wischmeyer P.E., Persistent hypermetabolism and longitudinal energy expenditure in critically ill patients with COVID-19, Crit Care, 24, 1, (2020) | eng |
| hcfmusp.relation.reference | Campos L.F., Barreto P.A.G.D.C., Goncalves R.C., de Matos L.B.N., Zambelli C.M.S.F., Castro M.G., Revisão do parecer BRASPEN de terapia nutricional em pacientes hospitalizados com COVID-19, BRASPEN J, 36, pp. 122-126, (2021) | eng |
| hcfmusp.relation.reference | Shang Y., Pan C., Yang X., Zhong M., Shang X., Wu Z., Et al., Management of critically ill patients with COVID-19 in ICU: statement from front-line intensive care experts in Wuhan, China. Ann Intensive Care, 10, 1, (2020) | eng |
| hcfmusp.relation.reference | Ochoa J.B., Cardenas D., Goiburu M.E., Bermudez C., Carrasco F., Correia M., Lessons learned in nutrition therapy in patients with severe COVID-19, JPEN J Parenter Enteral Nutr, 44, 8, pp. 1369-1375, (2020) | eng |
| hcfmusp.relation.reference | Van Aanholt D.P.J., Dias M.C.G., Marin M.L.M., Silva M.F.B., Cruz M.E.L.F., Fusco S.R.G., Et al., Diretriz Brasileira de Terapia Nutricional Domiciliar, BRASPEN J, 33, Supl 1, pp. 37-46, (2018) | eng |
| hcfmusp.relation.reference | Martindale R., Patel J.J., Taylor B., Arabi Y.M., Warren M., McClave S.A., Nutrition therapy in critically Ill patients with Coronavirus Disease 2019, JPEN J Parenter Enteral Nutr, 44, 7, pp. 1174-1184, (2020) | eng |
| hcfmusp.relation.reference | Patel J.J., Martindale R.G., McClave S.A., Relevant nutrition therapy in COVID-19 and the constraints on its delivery by a unique disease process, Nutr Clin Pract, 35, 5, pp. 792-799, (2020) | eng |
| hcfmusp.relation.reference | Wu S., Lou J., Xu P., Luo R., Li L., Early enteral nutrition improves the outcome of critically ill patients with COVID-19: a retrospective study, Asia Pac J Clin Nutr, 30, 2, pp. 192-198, (2021) | eng |
| hcfmusp.relation.reference | Silvah J., Nicoletti C., Lima C., Welle A., Marchini J., Necessidade de módulo proteico para pacientes em estado grave: estudo das fórmulas enterais em sistema fechado disponíveis no mercado, BRASPEN J, 35, 2, pp. 130-138, (2020) | eng |
| hcfmusp.relation.reference | Aguila E., Cua I., Fontanilla J., Yabut V., Causing M., Gastrointestinal manifestations of COVID-19: impact on nutrition practices, Nutr Clin Pract, 35, 5, pp. 800-805, (2020) | eng |
| hcfmusp.relation.reference | Cervantes-Perez E., Cervantes-Guevara G., Martinez-Soto Holguin MC, Cervantes-Perez L.A., Cervantes-Perez G., Cervantes-Cardona G.A., Et al., Medical nutrition therapy in hospitalized patients with SARS-CoV-2 (COVID-19) infection in a non-critical care setting: knowledge in progress, Curr Nutr Rep, 9, 4, pp. 309-315, (2020) | eng |
| hcfmusp.relation.reference | Fernandez-Quintela A., Milton-Laskibar I., Trepiana J., Gomez-Zorita S., Kajarabille N., Leniz A., Et al., Key aspects in nutritional management of COVID-19 patients, J Clin Med, 9, 8, (2020) | eng |
| hcfmusp.relation.reference | Minnelli N., Gibbs L., Larrivee J., Sahu K.K., Challenges of maintaining optimal nutrition status in COVID-19 patients in intensive care settings, JPEN J Parenter Enteral Nutr, 44, 8, pp. 1439-1446, (2020) | eng |
| hcfmusp.relation.reference | Tsai J.R., Chang W.T., Sheu C.C., Wu Y.J., Sheu Y.H., Liu P.L., Et al., Inadequate energy delivery during early critical illness correlates with increased risk of mortality in patients who survive at least seven days: a retrospective study, Clin Nutr, 30, 2, pp. 209-214, (2011) | eng |
| hcfmusp.relation.reference | Vallejo K.P., Martinez C.M., Matos Adames A.A., Fuchs-Tarlovsky V., Nogales G., Paz R., Et al., Current clinical nutrition practices in critically ill patients in Latin America: a multinational observational study, Crit Care, 21, 1, (2017) | eng |
| hcfmusp.relation.reference | Weijs P.J., Looijaard W.G., Beishuizen A., Girbes A.R., Oudemans-van Straaten H.M., Early high protein intake is associated with low mortality and energy overfeeding with high mortality in non-septic mechanically ventilated critically ill patients, Crit Care, 18, 6, (2014) | eng |
| hcfmusp.relation.reference | Cereda E., Guzzardella A., Klersy C., Belliato M., Pellegrini A., Sciutti F., Et al., Early caloric deficit is associated with a higher risk of death in invasive ventilated COVID-19 patients, Clin Nutr, (2021) | eng |
| hcfmusp.relation.reference | Formisano E., Di Maio P., Ivaldi C., Sferrazzo E., Arieta L., Bongiovanni S., Et al., Nutritional therapy for patients with coronavirus disease 2019 (COVID-19): practical protocol from a single center highly affected by an outbreak of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection, Nutrition, 82, (2021) | eng |
| hcfmusp.relation.reference | Ansu V., Papoutsakis C., Gletsu-Miller N., Spence L.A., Kelley K., Woodcock L., Et al., Nutrition care practice patterns for patients with COVID-19-A preliminary report, JPEN J Parenter Enteral Nutr, 45, 8, pp. 1774-1778, (2021) | eng |
| hcfmusp.relation.reference | Aguila E., Cua I., Dumagpi J., Francisco C., Raymundo N., Sy-Janairo M., Et al., COVID-19 and its effects on the digestive system and endoscopy practice, JGH Open, 4, 3, pp. 324-331, (2020) | eng |
| hcfmusp.relation.reference | Thibault R., Coeffier M., Joly F., Bohe J., Schneider S.M., Dechelotte P., How the Covid-19 epidemic is challenging our practice in clinical nutrition-feedback from the field, Eur J Clin Nutr, 75, 3, pp. 407-416, (2021) | eng |
| hcfmusp.relation.reference | Behrens S., Kozeniecki M., Knapp N., Martindale R.G., Nutrition support during prone positioning: an old technique reawakened by COVID-19, Nutr Clin Pract, 36, 1, pp. 105-109, (2021) | eng |
| hcfmusp.relation.reference | Regan J., Walshe M., Lavan S., Horan E., Gillivan Murphy P., Healy A., Et al., Post-extubation dysphagia and dysphonia amongst adults with COVID-19 in the Republic of Ireland: a prospective multi-site observational cohort study, Clin Otolaryngol, 46, 6, pp. 1290-1299, (2021) | eng |
| hcfmusp.relation.reference | Yue X., Li M., Wang Y., Zhang J., Wang X., Kan L., Et al., Nutritional support and clinical outcome of severe and critical patients with COVID-19 pneumonia, Front Nutr, 7, (2020) | eng |
| hcfmusp.relation.reference | Osuna-Padilla I., Rodriguez-Moguel N.C., Aguilar-Vargas A., Rodriguez-Llamazares S., Safety and tolerance of enteral nutrition in COVID-19 critically ill patients, a retrospective study, Clin Nutr ESPEN, 43, pp. 495-500, (2021) | eng |
| hcfmusp.relation.reference | Elke G., Felbinger T.W., Heyland D.K., Gastric residual volume in critically ill patients: a dead marker or still alive, Nutr Clin Pract, 30, 1, pp. 59-71, (2015) | eng |
| hcfmusp.relation.reference | Liu R., Paz M., Siraj L., Boyd T., Salamone S., Lite T.V., Et al., Feeding intolerance in critically ill patients with COVID-19, Clin Nutr, (2021) | eng |
| hcfmusp.relation.reference | Caccialanza R., Laviano A., Lobascio F., Montagna E., Bruno R., Ludovisi S., Et al., Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): rationale and feasibility of a shared pragmatic protocol, Nutrition, 74, (2020) | eng |
| hcfmusp.relation.reference | Lin J., Ke L., Doig G.S., Ye B., Jiang Z., Liu Z., Et al., Nutritional practice in critically ill COVID-19 patients: a multicenter ambidirectional cohort study in Wuhan and Jingzhou, Asia Pac J Clin Nutr, 30, 1, pp. 15-21, (2021) | eng |
| hcfmusp.relation.reference | Gupta A., Madhavan M.V., Sehgal K., Nair N., Mahajan S., Sehrawat T.S., Et al., Extrapulmonary manifestations of COVID-19, Nat Med, 26, 7, pp. 1017-1032, (2020) | eng |
| hcfmusp.relation.reference | Wichansawakun S., Meddings L., Alberda C., Robbins S., Gramlich L., Energy requirements and the use of predictive equations versus indirect calorimetry in critically ill patients, Appl Physiol Nutr Metab, 40, 2, pp. 207-210, (2015) | eng |
| hcfmusp.scopus.lastupdate | 2024-05-11 | |
| relation.isAuthorOfPublication | b7a329b0-4bc5-439f-8e84-43cf9a7c0deb | |
| relation.isAuthorOfPublication.latestForDiscovery | b7a329b0-4bc5-439f-8e84-43cf9a7c0deb |
Arquivos
Pacote Original
1 - 1 de 1
Carregando...
- Nome:
- art_GRECCO_Nutritional_therapy_for_hospitalized_patients_with_COVID19_A_2022.PDF
- Tamanho:
- 1.1 MB
- Formato:
- Adobe Portable Document Format
- Descrição:
- publishedVersion (English)