The relationship between ultra-processed food consumption and internalising symptoms among adolescents from Sao Paulo city, Southeast Brazil

Objective: To investigate the association between ultra-processed food (UPF) consumption and internalising symptoms (IS) among adolescents. Design: It is a cross-sectional study. Paper-pencil survey was completed in classroom with information on UPF consumption, IS and selected covariates. IS were assessed with the Internalizing Symptoms sub-scale from the Social Behaviour Questionnaire (IS-SBQ). UPF was evaluated with a FFQ extracted from the Brazilian National School Health Survey. Crude and adjusted association between UPF and IS was investigated with structural equation models. Setting: Sao Paulo, SP, Brazil. Participants: A total of 2680 students, M-age = 14 center dot 85; (95 % CI 14 center dot 81, 14 center dot 88). Results: UPF consumption was associated with higher scores in IS in the crude (beta = 0 center dot 14; P < 0 center dot 001) and adjusted (beta = 0 center dot 12; P < 0 center dot 001) models. The higher the consumption of UPF, the higher is the IS score. The following variables were associated with a lower risk of UPF consumption: male sex, public school and having more meals with parents. The change in the magnitude of the standardised score was almost negligible, but the model was significantly improved with the inclusion of covariates. Conclusions: Our results provide evidence about the positive association between UPF consumption and IS among adolescents. The association, despite its low magnitude, remained significant after adjusting for potential confounders. These results are relevant considering the increase in UPF consumption worldwide and in low- and middle-income countries. Also, our study emphasises the importance of a healthy diet with a reduction in UPF consumption among adolescents.

Palavras-chave

Ultra-processed foods, Internalising symptoms, Depression, Anxiety, Adolescence, Dietary patterns

URI

https://observatorio.fm.usp.br/handle/OPI/49325

Referências

Achenbach, 1991, CHILD BEHAV CHECKLIS
Adjibade M, 2019, BMC MED, V17, DOI 10.1186/s12916-019-1312-y
Adjibade M, 2017, J NUTR, V147, P879, DOI 10.3945/jn.116.245167
Allison PD, 2003, J ABNORM PSYCHOL, V112, P545, DOI 10.1037/0021-843X.112.4.545
[Anonymous], 2017, OBSERVATORIO PLANO N
Avenevoli S, 2015, J AM ACAD CHILD PSY, V54, P37, DOI 10.1016/j.jaac.2014.10.010
Biddle SJH, 2011, BRIT J SPORT MED, V45, P886, DOI 10.1136/bjsports-2011-090185
Brown T.A., 2015, METHODOLOGY SOCIAL S
Canetti L, 2002, BEHAV PROCESS, V60, P157, DOI 10.1016/S0376-6357(02)00082-7
Canhada SL, 2020, PUBLIC HEALTH NUTR, V23, P1076, DOI 10.1017/S1368980019002854
Louzada MLD, 2015, REV SAUDE PUBL, V49, DOI 10.1590/S0034-8910.2015049006132
Dallman MF, 2003, P NATL ACAD SCI USA, V100, P11696, DOI 10.1073/pnas.1934666100
Mendonca RD, 2016, AM J CLIN NUTR, V104, P1433, DOI 10.3945/ajcn.116.135004
de Miranda RC, 2021, BRIT J NUTR, V125, P1177, DOI 10.1017/S000711452000344X
de Moraes ACF, 2012, APPETITE, V58, P1057, DOI 10.1016/j.appet.2012.01.024
Fiolet T, 2018, BMJ-BRIT MED J, V360, DOI 10.1136/bmj.k322
Glied S, 2002, ARCH PEDIAT ADOL MED, V156, P1009, DOI 10.1001/archpedi.156.10.1009
Gomez-Donoso C, 2020, EUR J NUTR, V59, P1093, DOI 10.1007/s00394-019-01970-1
Instituto Brasileiro de Geografia e Estat?stica, 2020, PESQ ORC FAM POF 201
Instituto Brasileiro de Geografia e EstatYstica, 2016, PESQ NAC SAUD ESC BR
Khalid S, 2016, BRIT J NUTR, V116, P2097, DOI 10.1017/S0007114516004359
Kohler CA, 2017, ACTA PSYCHIAT SCAND, V135, P373, DOI 10.1111/acps.12698
Le Port A, 2012, PLOS ONE, V7, DOI 10.1371/journal.pone.0051593
Levesque R.J., 2011, ENCY ADOLESCENCE, V1st, DOI [10.1007/978-1-4419-1695-2, DOI 10.1007/978-1-4419-1695-2]
Li Y, 2017, PSYCHIAT RES, V253, P373, DOI 10.1016/j.psychres.2017.04.020
Lopes CS, 2016, REV SAUDE PUBL, V50, DOI [10.1590/S01518-8787.2016050006690, 10.1590/s01518-8787.2016050006690]
Lopresti AL, 2013, J AFFECT DISORDERS, V148, P12, DOI 10.1016/j.jad.2013.01.014
Machado PP, 2019, BMJ OPEN, V9, DOI 10.1136/bmjopen-2019-029544
Machado PP, 2020, EUR J NUTR, V59, P2783, DOI 10.1007/s00394-019-02125-y
McMartin SE, 2012, PUBLIC HEALTH NUTR, V15, P2253, DOI 10.1017/S1368980012000535
Melo B, 2018, PEDIAT ALLERG IMM-UK, V29, P504, DOI 10.1111/pai.12911
Monteiro CA, 2013, OBES REV, V14, P21, DOI 10.1111/obr.12107
Monteiro CA, 2019, PUBLIC HEALTH NUTR, V22, P936, DOI 10.1017/S1368980018003762
Murray AL, 2019, EUR J PSYCHOL ASSESS, V35, P674, DOI 10.1027/1015-5759/a000442
Nivette A, 2020, J ADOLESCENCE, V83, P83, DOI 10.1016/j.adolescence.2020.06.007
Oddy WH, 2018, BRAIN BEHAV IMMUN, V69, P428, DOI 10.1016/j.bbi.2018.01.002
Oddy WH, 2009, PREV MED, V49, P39, DOI 10.1016/j.ypmed.2009.05.009
Pan American Health Organization [PAHO], 2015, ULTRA PROCESSED FOOD
Parker G, 2002, AM J PSYCHIAT, V159, P1470, DOI 10.1176/appi.ajp.159.9.1470
Rauber F, 2019, BMJ OPEN, V9, DOI 10.1136/bmjopen-2018-027546
Sanchez-Villegas A, 2015, BRIT J NUTR, V114, P1471, DOI 10.1017/S0007114515003074
Sanchez-Villegas A, 2009, ARCH GEN PSYCHIAT, V66, P1090, DOI 10.1001/archgenpsychiatry.2009.129
Schnabel L, 2018, AM J GASTROENTEROL, V113, P1217, DOI 10.1038/s41395-018-0137-1
Shivappa N, 2018, J AFFECT DISORDERS, V235, P39, DOI 10.1016/j.jad.2018.04.014
Shivappa N, 2014, PUBLIC HEALTH NUTR, V17, P1689, DOI 10.1017/S1368980013002115
Tavares LF, 2014, CAD SAUDE PUBLICA, V30, P1861, DOI 10.1590/0102-311X00151913
Tavares LF, 2014, CAD SAUDE PUBLICA, V30, P1029, DOI 10.1590/0102-311X00000413
Tavares LF, 2012, PUBLIC HEALTH NUTR, V15, P82, DOI 10.1017/S1368980011001571
TREMBLAY RE, 1991, J ABNORM CHILD PSYCH, V19, P285, DOI 10.1007/BF00911232
World Health Organization, 2020, CANCER

Coleções

Artigos e Materiais de Revistas Científicas - FM/MPR
Artigos e Materiais de Revistas Científicas - LIM/38
Artigos e Materiais de Revistas Científicas - LIM/39

Página do item completo