Association Between Dietary Patterns and Bullying Among Adolescents in Sao Paulo-Brazil

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dc.contributorSistema FMUSP-HC: Faculdade de Medicina da Universidade de São Paulo (FMUSP) e Hospital das Clínicas da FMUSP
dc.contributor.authorOKADA, Leticia Martins
dc.contributor.authorMARQUES, Emanuele Souza
dc.contributor.authorLEVY, Renata Bertazzi
dc.contributor.authorPERES, Maria Fernanda Tourinho
dc.contributor.authorAZEREDO, Catarina Machado
dc.date.accessioned2024-04-05T19:34:25Z
dc.date.available2024-04-05T19:34:25Z
dc.date.issued2024
dc.description.abstractPrevious studies have assessed the association between food consumption and bullying perpetration, but most of them have not broadly assessed food consumption, neither the distinction between forms of bullying. The aim of the study was to evaluate the association between dietary patterns with bullying roles and its different types of bullying perpetration among adolescents. Data on a representative sample of ninth-grade students (N = 2,163; mean age = 14.8 years) taken from Sao Paulo Project for the social development of children and adolescents (SP-PROSO) were used. The independent variables were healthy and unhealthy dietary patterns obtained by exploratory factor analysis. The dependent variables were bullying role (victim-only, bully-only, bully-victim) and bullying perpetration (any type, social exclusion, psychological/verbal aggression, physical aggression, property destruction, sexual harassment). Multinomial and logistic regression models were performed for the total sample and stratified by sex (only for association with sexual harassment), adjusting for covariates. Adolescents who engaged in a healthy dietary pattern were less likely to be bullies (RR 0.67 [0.49, 0.92]), while adolescents with an unhealthy dietary pattern were more likely to be bully-victims (RR 1.29 [1.12, 1.48]). Unhealthy dietary pattern was associated with any type of bullying perpetration (OR 1.24 [1.12, 1.38]), mainly with sexual harassment and physical aggression. Boys who had an unhealthy dietary pattern were more likely to sexually harass another adolescent (OR 2.10 [1.20, 3.66]). In conclusion, adolescents who had a healthy dietary pattern were less likely to perpetrate bullying. Unhealthy dietary pattern was associated with bullying perpetration, especially with sexual harassment by boys.eng
dc.description.indexMEDLINE
dc.description.indexPubMed
dc.description.indexScopus
dc.description.indexDimensions
dc.description.indexWoS
dc.description.sponsorshipBritish Academy/Newton Foundation [AF160099]
dc.description.sponsorshipFundacao de Amparo a Pesquisa do Estado de Sao Paulo-FAPESP (The Foundation for Research Support of the State of Sao Paulo) [2016/22259-4]
dc.description.sponsorshipCoordenacao de Aperfeicoamento de Pessoal de Nivel Superior-Capes (Coordination for the Improvement of Higher Education Personnel)
dc.identifier.citationINTERNATIONAL JOURNAL OF OFFENDER THERAPY AND COMPARATIVE CRIMINOLOGY, v.68, n.4, p.299-316, 2024
dc.identifier.doi10.1177/0306624X221095017
dc.identifier.eissn1552-6933
dc.identifier.issn0306-624X
dc.identifier.urihttps://observatorio.fm.usp.br/handle/OPI/58971
dc.language.isoeng
dc.publisherSAGE PUBLICATIONS INCeng
dc.relation.ispartofInternational Journal of Offender Therapy and Comparative Criminology
dc.rightsrestrictedAccesseng
dc.rights.holderCopyright SAGE PUBLICATIONS INCeng
dc.subjectpeer violenceeng
dc.subjectbullyingeng
dc.subjectaggressioneng
dc.subjectfood consumptioneng
dc.subjectnutritioneng
dc.subjectadolescentseng
dc.subject.othermental-healtheng
dc.subject.othersexual-harassmenteng
dc.subject.otherphysical-activityeng
dc.subject.othernational sampleeng
dc.subject.otherself-controleng
dc.subject.otherschooleng
dc.subject.othernutritioneng
dc.subject.othervictimseng
dc.subject.otherbullieseng
dc.subject.otheraggressioneng
dc.subject.wosCriminology & Penologyeng
dc.subject.wosPsychology, Appliedeng
dc.titleAssociation Between Dietary Patterns and Bullying Among Adolescents in Sao Paulo-Brazileng
dc.typearticleeng
dc.type.categoryoriginal articleeng
dc.type.versionpublishedVersioneng
dspace.entity.typePublication
hcfmusp.author.externalOKADA, Leticia Martins:Univ Fed Uberlandia, Uberlandia, MG, Brazil
hcfmusp.author.externalMARQUES, Emanuele Souza:Univ Estado Rio de Janeiro, Rio De Janeiro, Brazil
hcfmusp.author.externalAZEREDO, Catarina Machado:Univ Fed Uberlandia, Uberlandia, MG, Brazil
hcfmusp.citation.scopus2
hcfmusp.contributor.author-fmusphcRENATA BERTAZZI LEVY
hcfmusp.contributor.author-fmusphcMARIA FERNANDA TOURINHO PERES
hcfmusp.description.articlenumber0306624X221095017
hcfmusp.description.beginpage299
hcfmusp.description.endpage316
hcfmusp.description.issue4
hcfmusp.description.volume68
hcfmusp.origemWOS
hcfmusp.origem.dimensionspub.1147779322
hcfmusp.origem.pubmed35535611
hcfmusp.origem.scopus2-s2.0-85129756848
hcfmusp.origem.wosWOS:000797825200001
hcfmusp.publisher.cityTHOUSAND OAKSeng
hcfmusp.publisher.countryUSAeng
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