Variation in ultra-processed food consumption from 6 to 15 years, body weight and body composition at 15 years of age at The Pelotas 2004 Birth Cohort

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dc.contributorSistema FMUSP-HC: Faculdade de Medicina da Universidade de São Paulo (FMUSP) e Hospital das Clínicas da FMUSP
dc.contributor.authorSANTOS, Ina S.
dc.contributor.authorBIERHALS, Isabel O.
dc.contributor.authorCOSTA, Caroline S.
dc.contributor.authorMATIJASEVICH, Alicia
dc.contributor.authorTOVO-RODRIGUES, Luciana
dc.date.accessioned2024-04-05T19:34:36Z
dc.date.available2024-04-05T19:34:36Z
dc.date.issued2024
dc.description.abstractBackground: The association of ultra-processed food (UPF) consumption with obesity and adipose tissue in children/adolescents remains poorly understood. Objective: To assess the association of UPF consumption with excessive weight (EW-defined as BMI-for-age >=+1 z-score) and body composition at 15 years. Methods: In a birth cohort, daily UPF consumption was estimated by Food Frequency Questionnaires at 6 and 15 years. Those in the higher tercile of UPF consumption at both follow-ups were the 'always-high consumers'. Air-displacement plethysmography provided fat mass (FM-kg), fat-free mass (FFM-kg), %FM, %FFM, FM index (FMI-kg/m(2)) and FFM index (FFMI-kg/m(2)). Logistic regression and linear regression were used to estimate, respectively, odds ratios and beta coefficients. Results: Amongst 1584 participants, almost one in every seven were always-high consumers. In crude analyses, there was no association between variation in UPF consumption and EW, and body fat parameters were lower in the always-high consumer group than amongst the always-low consumers, in both sexes. With adjustment for confounders, the odds ratio for EW was higher in the always-high consumer than amongst the always-low consumer group, and the direction of the associations with FM parameters was reversed: males from the always-high consumer group presented almost twice as high FM (10.5 vs. 18.6 kg; p < 0.001) and twice as high FMI (3.4 vs. 6.3 kg/m(2); p < 0.001) than the always-low consumer group, and females from the always-high consumer group presented on average 32% more FM and FMI than the always-low consumer group. Conclusions: In crude and adjusted analyses there was a strong association between high UPF consumption from childhood to adolescence, EW and higher body fat parameters at 15 years, but its deleterious association with body adiposity was only uncovered after adjusting for confounders.eng
dc.description.indexMEDLINE
dc.description.indexPubMed
dc.description.indexScopus
dc.description.indexDimensions
dc.description.indexWoS
dc.description.sponsorshipResearch Support Foundation of the State of So Paulo
dc.identifier.citationPEDIATRIC OBESITY, v.19, n.4, 2024
dc.identifier.doi10.1111/ijpo.13104
dc.identifier.eissn2047-6302
dc.identifier.issn2047-6310
dc.identifier.urihttps://observatorio.fm.usp.br/handle/OPI/58980
dc.language.isoeng
dc.publisherWILEYeng
dc.relation.ispartofPediatric Obesity
dc.rightsrestrictedAccesseng
dc.rights.holderCopyright WILEYeng
dc.subjectbody compositioneng
dc.subjectcohort studyeng
dc.subjectexcessive weighteng
dc.subjectfat masseng
dc.subjectfat-free masseng
dc.subjectultra-processed foodeng
dc.subject.otherbrazilian adolescentseng
dc.subject.otherobesityeng
dc.subject.otherassociationseng
dc.subject.otheroverweighteng
dc.subject.otherproductseng
dc.subject.otherchildreneng
dc.subject.wosPediatricseng
dc.titleVariation in ultra-processed food consumption from 6 to 15 years, body weight and body composition at 15 years of age at The Pelotas 2004 Birth Cohorteng
dc.typearticleeng
dc.type.categoryoriginal articleeng
dc.type.versionpublishedVersioneng
dspace.entity.typePublication
hcfmusp.author.externalSANTOS, Ina S.:Univ Fed Pelotas, Postgrad Program Epidemiol, Pelotas, Brazil; Univ Fed Pelotas, Postgrad Program Epidemiol, Rua Marechal Deodoro 1160,3rd floor, BR-96020220 Pelotas, RS, Brazil
hcfmusp.author.externalBIERHALS, Isabel O.:Univ Fed Pelotas, Postgrad Program Epidemiol, Pelotas, Brazil
hcfmusp.author.externalCOSTA, Caroline S.:Univ Fed Pelotas, Postgrad Program Epidemiol, Pelotas, Brazil
hcfmusp.author.externalTOVO-RODRIGUES, Luciana:Univ Fed Pelotas, Postgrad Program Epidemiol, Pelotas, Brazil
hcfmusp.citation.scopus0
hcfmusp.contributor.author-fmusphcALICIA MATIJASEVICH MANITTO
hcfmusp.description.issue4
hcfmusp.description.volume19
hcfmusp.origemWOS
hcfmusp.origem.dimensionspub.1168456325
hcfmusp.origem.pubmed38296258
hcfmusp.origem.scopus2-s2.0-85183916512
hcfmusp.origem.wosWOS:001155087400001
hcfmusp.publisher.cityHOBOKENeng
hcfmusp.publisher.countryUSAeng
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