Ultra-processed food consumption and dental caries in adolescents from the 2004 Pelotas Birth Cohort study

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dc.contributorSistema FMUSP-HC: Faculdade de Medicina da Universidade de São Paulo (FMUSP) e Hospital das Clínicas da FMUSP
dc.contributor.authorSILVA, Nathalia Ribeiro Jorge da
dc.contributor.authorCAMARGO, Maria Beatriz Junqueira de
dc.contributor.authorVAZ, Juliana Santos dos
dc.contributor.authorCORREA, Marcos Britto
dc.contributor.authorMATIJASEVICH, Alicia
dc.contributor.authorSANTOS, Ina da Silva dos
dc.contributor.authorCASCAES, Andreia Morales
dc.date.accessioned2024-02-15T14:52:34Z
dc.date.available2024-02-15T14:52:34Z
dc.date.issued2023
dc.description.abstractObjectiveTo investigate the relationship between ultra-processed food (UPF) consumption and dental caries in adolescents. MethodsData from 996 adolescents aged 12-13 years who participated in an oral health sub-study of the 2004 Pelotas Birth Cohort in southern Brazil were analysed. The main exposure was daily UPF consumption at age 10-11 years, measured by a food frequency questionnaire containing 24 UPF items defined based on the NOVA system. UPF consumption was calculated in frequency, grams and calories, in general and for six types of food (biscuits, savoury snacks and sugar-sweetened cereals; ultra-processed meats and fats; sweets; fast food and instant noodles; soft drinks and artificially flavoured drinks; and sweetened milk and powdered chocolate). The outcome was dental caries, measured according to the decayed, missing and filled indexes (DMFS and dmfs) at age 12-13 years. Poisson regression models were used to analyse the association between UPF consumption and dental caries, adjusting for socioeconomic and demographic variables, dental visits and oral hygiene. ResultsOverall, the daily UPF consumption in frequency, grams and calories was associated with caries. The findings were consistent for UPF consumption for all six food groups. The higher the UPF consumption, the higher the probability of having caries in adolescence. The associations between ultra-processed meats and fats, and fast food and instant noodles intake with dental caries alert to the cariogenic potential of such UPF foods. ConclusionUltra-processed food consumption was associated with greater caries burdens in young adolescents. The findings reinforce the need for interventions and public policies to reduce UPF consumption in adolescence.eng
dc.description.indexMEDLINE
dc.description.indexPubMed
dc.description.indexWoS
dc.description.indexScopus
dc.description.sponsorshipConselho Nacional de Desenvolvimento Cientifico e Tecnologico [421044/2018-7]
dc.description.sponsorshipCoordenacao de Aperfeicoamento de Pessoal de Nivel Superior [001]
dc.identifier.citationCOMMUNITY DENTISTRY AND ORAL EPIDEMIOLOGY, v.51, n.6, p.1180-1186, 2023
dc.identifier.doi10.1111/cdoe.12851
dc.identifier.eissn1600-0528
dc.identifier.issn0301-5661
dc.identifier.urihttps://observatorio.fm.usp.br/handle/OPI/58009
dc.language.isoeng
dc.publisherWILEYeng
dc.relation.ispartofCommunity Dentistry and Oral Epidemiology
dc.rightsrestrictedAccesseng
dc.rights.holderCopyright WILEYeng
dc.subjectadolescenteng
dc.subjectdental carieseng
dc.subjectdieteng
dc.subjectfood and nutritioneng
dc.subjectultra-processed foodeng
dc.subject.otheradulthoodeng
dc.subject.otherprofileeng
dc.subject.otherriskeng
dc.subject.wosDentistry, Oral Surgery & Medicineeng
dc.subject.wosPublic, Environmental & Occupational Healtheng
dc.titleUltra-processed food consumption and dental caries in adolescents from the 2004 Pelotas Birth Cohort studyeng
dc.typearticleeng
dc.type.categoryoriginal articleeng
dc.type.versionpublishedVersioneng
dspace.entity.typePublication
hcfmusp.author.externalSILVA, Nathalia Ribeiro Jorge da:Univ Fed Pelotas, Fac Dent, Grad Program Dent, Pelotas, Brazil
hcfmusp.author.externalCAMARGO, Maria Beatriz Junqueira de:Univ Fed Pelotas, Fac Dent, Grad Program Dent, Pelotas, Brazil
hcfmusp.author.externalVAZ, Juliana Santos dos:Univ Fed Pelotas, Fac Nutr, Grad Program Nutr & Foods, Pelotas, Brazil; Univ Fed Pelotas, Fac Med, Grad Program Epidemiol, Pelotas, Brazil
hcfmusp.author.externalCORREA, Marcos Britto:Univ Fed Pelotas, Fac Dent, Grad Program Dent, Pelotas, Brazil
hcfmusp.author.externalSANTOS, Ina da Silva dos:Univ Fed Pelotas, Fac Med, Grad Program Epidemiol, Pelotas, Brazil
hcfmusp.author.externalCASCAES, Andreia Morales:Univ Fed Santa Catarina, Dept Publ Hlth, Grad Program Dent, Florianopolis, SC, Brazil; Univ Fed Santa Catarina, Dept Publ Hlth, Campus Univ Reitor Joao David Ferreira Lima, BR-88040900 Florianopolis, SC, Brazil
hcfmusp.citation.scopus1
hcfmusp.contributor.author-fmusphcALICIA MATIJASEVICH MANITTO
hcfmusp.description.beginpage1180
hcfmusp.description.endpage1186
hcfmusp.description.issue6
hcfmusp.description.volume51
hcfmusp.origemWOS
hcfmusp.origem.pubmed37032457
hcfmusp.origem.scopus2-s2.0-85152256043
hcfmusp.origem.wosWOS:000966213100001
hcfmusp.publisher.cityHOBOKENeng
hcfmusp.publisher.countryUSAeng
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