Please use this identifier to cite or link to this item: https://observatorio.fm.usp.br/handle/OPI/1955
Title: ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health
Authors: LATULIPPE, Marie E.MEHEUST, AgnesAUGUSTIN, LiviaBENTON, DavidBERCIK, PremyslBIRKETT, AnneELDRIDGE, Alison L.FAINTUCH, JoelHOFFMANN, ChristianJONES, Julie MillerKENDALL, CyrilLAJOLO, FrancoPERDIGON, GabrielaPRIETO, Pedro AntonioRASTALL, Robert A.SIEVENPIPER, John L.SLAVIN, JoanneMENEZES, Elizabete Wenzel de
Citation: FOOD & NUTRITION RESEARCH, v.57, article ID 19214, 18p, 2013
Abstract: To stimulate discussion around the topic of 'carbohydrates' and health, the Brazilian branch of the International Life Sciences Institute held the 11th International Functional Foods Workshop (1 2 December 2011) in which consolidated knowledge and recent scientific advances specific to the relationship between carbohydrates and health were presented. As part of this meeting, several key points related to dietary fiber, glycemic response, fructose, and impacts on satiety, cognition, mood, and gut microbiota were realized: 1) there is a need for global harmonization of a science-based fiber definition; 2) low-glycemic index foods can be used to modulate the postprandial glycemic response and may affect diabetes and cardiovascular outcomes; 3) carbohydrate type may influence satiety and satiation; glycemic load and glycemic index show links to memory, mood, and concentration; 4) validated biomarkers are needed to demonstrate the known prebiotic effect of carbohydrates; 5) negative effects of fructose are not evident when human data are systematically reviewed; 6) new research indicates that diet strongly influences the microbiome; and 7) there is mounting evidence that the intestinal microbiota has the ability to impact the gut-brain axis. Overall, there is much promise for development of functional foods that impact the microbiome and other factors relevant to health, including glycemic response (glycemic index/glycemic load), satiety, mood, cognition, and weight management.
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Artigos e Materiais de Revistas Científicas - FM/MGT
Departamento de Gastroenterologia - FM/MGT

Artigos e Materiais de Revistas Científicas - HC/ICHC
Instituto Central - HC/ICHC

Artigos e Materiais de Revistas Científicas - ODS/03
ODS/03 - Saúde e bem-estar


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