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Results 1-7 of 7 (Search time: 0.09 seconds).
Issue DateTitleAuthor(s)
2019Eating meals with parents is associated with better quality of diet for Brazilian adolescentsMARTINS, Bianca Garcia; RICARDO, Camila Zancheta; MACHADO, Priscila Pereira; RAUBER, Fernanda; AZEREDO, Catarina Machado; LEVY, Renata Bertazzi
2019Association between consumption of ultra-processed foods and serum C-reactive protein levels: cross-sectional results from the ELSA-Brasil studyLOPES, Aline Ester da Silva Cruz; ARAUJO, Larissa Fortunato; LEVY, Renata Bertazzi; BARRETO, Sandhi Maria; GIATTI, Luana
2019Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014NERI, Daniela; MARTINEZ-STEELE, Euridice; MONTEIRO, Carlos Augusto; LEVY, Renata Bertazzi
2019Association between exposure to interpersonal violence and social isolation, and the adoption of unhealthy weight control practicesOKADA, Leticia Martins; MIRANDA, Rafaela Ramos; PENA, Georgia das Gracas; LEVY, Renata Bertazzi; AZEREDO, Catarina Machado
2019Association between watching TV whilst eating and children's consumption of ultraprocessed foods in United KingdomMARTINES, Renata Mariana; MACHADO, Priscila Pereira; NERI, Daniela Almeida; LEVY, Renata Bertazzi; RAUBER, Fernanda
2019Co-occurrence and clustering of the four major non-communicable disease risk factors in Brazilian adolescents: Analysis of a national school-based surveyRICARDO, Camila Zancheta; AZEREDO, Catarina Machado; REZENDE, Leandro Fornias Machado de; LEVY, Renata Bertazzi
2019Comparison between household food purchase and individual food consumption in BrazilOLIVEIRA, Dayan Carvalho Ramos Salles de; SOUZA, Amanda de Moura; LEVY, Renata Bertazzi; SICHIERI, Rosely; VERLY-JR, Eliseu
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