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Results 1-10 of 16 (Search time: 0.024 seconds).
Issue DateTitleAuthor(s)
2013Factors Associated with Reported Difficulty Taking Antiretroviral Therapy in Brazilian PatientsALMEIDA, Celline C.; CECCATO, Maria das Gracas B.; BATTISTELLA, Maria Ines B.; GUIMARAES, Mark D. C.; ACURCIO, Francisco A.
2013COST-EFFECTIVENESS ANA LYSIS OF INCORPORATION OF THE HPV VACCINE TO THE NATIONAL IMMUNIZATION PROGRAM / NIP OF BRAZILNOVAES, H. M. D.; SILVA, G. Azevedo e; AYRES, A.; ITRIA, A.; RAMA, C.; SARTORI, A. M. C.; SOAREZ, P. C. De; CLARK, A.; RESCH, S.
2013NATIONAL SPENDING WITH SCREENING, DIAGNOSIS AND TREATMENT OF CERVICAL CANCER: ESTIMATES BASED ON HEALTH INFORMATION SYSTEMS, BRAZIL, 2006NOVAES, H. M. D.; SOAREZ, P. C. De; ITRIA, A.; SILVA, G. Azevedo e; SARTORI, A. M. C.; RAMA, C.
2013CONSUMPTION OF ULTRA-PROCESSED PRODUCTS IS ASSOCIATED WITH OBESITY IN ADOLESCENTS AND ADULTS IN BRAZILLOUZADA, M. L. C.; MARTINS, A. P. B.; CANELLA, D. S.; BARALDI, L. G.; LEVY, R. B.; CLARO, R. M.; MOUBARAC, J. C.; CANNON, G.; MONTEIRO, Ca.
2013PROCESSED AND ULTRA-PROCESSED FOOD PRODUCTS AND OBESITY IN BRAZILIAN HOUSEHOLDS (2008-2009)LEVY, R. B.; CANELLA, D. S.; MARTINS, A. P. B.; CLARO, R. M.; BARALDI, L. G.; MOUBARAC, J. C.; CANNON, G.; MONTEIRO, C. A.
2013THE HIGHER THE INTAKE OF PROCESSED AND ULTRA-PROCESSED FOOD PRODUCTS, THE LOWER THE AMOUNT OF FRUITS IN THE BRAZILIAN DIETMARTINS, A. P.; CANELLA, D.; LOUZADA, M. L.; BARALDI, L.; LEVY, R.; CLARO, R.; MOUBARAC, J. C.; CANNON, G.; MONTEIRO, C. A.
2013TIME TRENDS CHANGES IN THE CONSUMPTION OF PROCESSED AND ULTRA-PROCESSED FOOD AND DRINK PRODUCTS DURING THE 20TH CENTURY IN CANADAMOUBARAC, J. C.; BATAL, M.; MARTINS, A. P. Bortoletto; CLARO, R.; LEVY, R. B.; CANNON, G.; MONTEIRO, C.
2013INTAKE OF PROCESSED AND ULTRA-PROCESSED FOOD PRODUCTS IN BRAZIL AND THEIR IMPACT ON OVERALL DIET QUALITYLOUZADA, M. L.; MARTINS, A. P. B.; CANELLA, D. S.; BARALDI, L. G.; LEVY, R. B.; CLARO, R. M.; MOUBARAC, J. C.; CANNON, G.; MONTEIRO, C. A.
2013CONSUMPTION OF PROCESSED AND ULTRA-PROCESSED FOOD AND DRINK PRODUCTS IN THE USA, 2007-08BARALDI, L. G.; MARTINEZ, E. S.; CLARO, R. C.; MARTINS, A. P. B.; LOUZADA, M. L. C.; CANELLA, D. S.; LEVY, R. B.; MOUBARAC, J. C.; CANNON, G.; MONTEIRO, C. A.
2013ULTRA-PROCESSED FOOD AND DRINK PRODUCTS AND OBESITY: A NEW HYPOTHESIS, AND EVIDENCEMONTEIRO, C. A.; LEVY, R. B.; CLARO, R.; MARTINS, A. P. B.; LOUZADA, M. L. C.; BARALDI, L. G.; CANELLA, D. S.; MOUBARAC, J. C.; CANNON, G.