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Results 1-8 of 8 (Search time: 0.084 seconds).
Issue DateTitleAuthor(s)
2020What to expect from the price of healthy and unhealthy foods over time? The case from BrazilMAIA, Emanuella Gomes; PASSOS, Camila Mendes dos; LEVY, Renata Bertazzi; MARTINS, Ana Paula Bortoletto; MAIS, Lais Amaral; CLARO, Rafael Moreira
2019Eating meals with parents is associated with better quality of diet for Brazilian adolescentsMARTINS, Bianca Garcia; RICARDO, Camila Zancheta; MACHADO, Priscila Pereira; RAUBER, Fernanda; AZEREDO, Catarina Machado; LEVY, Renata Bertazzi
2018The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processingMONTEIRO, Carlos Augusto; CANNON, Geoffrey; MOUBARAC, Jean-Claude; LEVY, Renata Bertazzi; LOUZADA, Maria Laura C.; JAIME, Patricia Constante
2017Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in BrazilMACHADO, Priscila Pereira; CLARO, Rafael Moreira; CANELLA, Daniela Silva; SARTI, Flavia Mori; LEVY, Renata Bertazzi
2018Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?MACHADO, Priscila Pereira; CLARO, Rafael Moreira; MARTINS, Ana Paula Bortoletto; COSTA, Janaina Calu; LEVY, Renata Bertazzi
2014Dietary sources of fiber intake in BrazilSARDINHA, Aline Nascimento; CANELLA, Daniela Silva; MARTINS, Ana Paula Bortoletto; CLARO, Rafael Moreira; LEVY, Renata Bertazzi
2020Food consumption and depression among Brazilian adults: results from the Brazilian National Health Survey, 2013SOUSA, Kamilla Tavares de; MARQUES, Emanuele Souza; LEVY, Renata Bertazzi; AZEREDO, Catarina Machado
2018Out-of-Home Food Consumers in Brazil: What Do They Eat?ANDRADE, Giovanna Calixto; LOUZADA, Maria Laura da Costa; AZEREDO, Catarina Machado; RICARDO, Camila Zancheta; MARTINS, Ana Paula Bortolleto; LEVY, Renata Bertazzi
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