Obesity as a risk factor for COVID-19: an overview

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art_ALBERCA_Obesity_as_a_risk_factor_for_COVID19_an_2021.PDF (1.81 MB)
Citações na Scopus
77
Tipo de produção
article
Data de publicação
2021
DOI
Scopus
Web of Science
PubMed
Título da Revista
ISSN da Revista
Título do Volume
Editora
TAYLOR & FRANCIS INC
Autores
OLIVEIRA, Luana de Mendonca
BRANCO, Anna Claudia Calvielli Castelo
Citação
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, v.61, n.13, p.2262-2276, 2021
Projetos de Pesquisa
Unidades Organizacionais
Fascículo
Resumo
The current coronavirus disease-2019 (COVID-19) pandemic presents a huge challenge for health-care systems worldwide. Many different risk factors are associated with disease severity, such as older age, diabetes, hypertension, and most recently obesity. The incidence of obesity has been on the rise for the past 25 years, reaching over 2 billion people throughout the world, and obesity itself could be considered a pandemic. In this review, we summarize aspects involved with obesity, such as changes in the immune response, nutritional factors, physiological factors, and the gut-lung axis, that impact the viral response and the COVID-19 prognosis.
Palavras-chave
COVID-19, inflammation, obesity, SARS-CoV-2, viral
URI
https://observatorio.fm.usp.br/handle/OPI/41391
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Artigos e Materiais de Revistas Científicas - FM/MDT
Artigos e Materiais de Revistas Científicas - COVID-19
Artigos e Materiais de Revistas Científicas - LIM/56
Artigos e Materiais de Revistas Científicas - ODS/03