Sleep duration in elderly obese patients correlated negatively with intake fatty

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art_RODRIGUES_Sleep_duration_in_elderly_obese_patients_correlated_negatively_2012.PDF (399.76 KB)
Citações na Scopus
24
Tipo de produção
article
Data de publicação
2012
DOI
Scopus
Web of Science
PubMed
Título da Revista
ISSN da Revista
Título do Volume
Editora
BIOMED CENTRAL LTD
Autores
SANTANA, Aline Alves
PIMENTEL, Gustavo Duarte
ROMUALDO, Monica
OYAMA, Lila Missae
SANTOS, Ronaldo Vagner Thomatieli
PINHO, Ricardo Aurino
SOUZA, Claudio Teodoro de
CAPERUTO, Erico Chagas
LIRA, Fabio Santos
Citação
LIPIDS IN HEALTH AND DISEASE, v.11, article ID 99, 6p, 2012
Projetos de Pesquisa
Unidades Organizacionais
Fascículo
Resumo
Study objectives: The purpose of the present study was to evaluate the relationship between sleep duration and dietary habits in elderly obese patients treated at an institute of cardiology. Methods: The fifty-eight volunteers were elderly patients with obesity (classified as obese according to BMI) of both genders, between 60 and 80 years of age. All participants were subjected to assessments of food intake, anthropometry, level of physical activity, and duration of sleep. Results: The men had significantly greater weight, height, and waist circumference than women. Sleep durations were correlated with dietary nutrient compositions only in men. We found a negative association between short sleep and protein intake (r = -0.43; p = 0.02), short sleep and monounsaturated fatty acids intake (r = -0.40; p = 0.03), and short sleep and cholesterol dietary intake (r = -0.50; p = 0.01). Conclusions: We conclude that mainly in men, volunteers that had short sleep duration showed a preference for high energy-density as fatty food, at least in part, may explain the relationship between short sleep duration and the development of metabolic abnormalities.
Palavras-chave
Obesity, Sleep, Food intake, Elderly
URI
https://observatorio.fm.usp.br/handle/OPI/1155
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Coleções
Artigos e Materiais de Revistas Científicas - FM/Outros