Food trade at the University of Sao Paulo: evaluation of sanitary conditions and infrastructure
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Citações na Scopus
Tipo de produção
article
Data de publicação
2015
Título da Revista
ISSN da Revista
Título do Volume
Editora
FUNDACAO OSWALDO CRUZ, ESCOLA POLITECNICA SAUDE JOAQUIM VENANCIO
Autores
OLIVEIRA, Thais Helena Nishikata de
COUTO JUNIOR, Euro de Barros
RIBEIRO, Naassom Almeida Souza
ASSI, Andre Luiz
ABREU, Rafael Almeida Ferreira de
MARTINS, Werner Souza
PRIST, Ricardo
BALIAN, Simone de Carvalho
Citação
VIGILANCIA SANITARIA EM DEBATE-SOCIEDADE CIENCIA & TECNOLOGIA, v.3, n.4, p.91-98, 2015
Resumo
This study investigated the good hygiene practices and handling (GHPH) and the infrastructure (IS) conditions of eight restaurants and seven street vendors located in University City Armando de Salles Oliveira of the University of Sao Paulo (UCASO-USP), using an exploratory and qualitative approach through the application of checklists. We concluded that the UCASO-USP food establishments showed acceptable compliance rates with GHPH and appropriate IS; of the two measures, performance in GHPH proved to be better than the infrastructure. The mobile street vendors analyzed showed better results in meeting the GHPH and IS standards than the fixed restaurants. The results indicated that it is possible for street vendors to maintain sufficiently sanitary conditions so as not to pose a public health risk.
Palavras-chave
Food trade, Street foods, Good practices, University of Sao Paulo
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