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Results 1-10 of 11 (Search time: 0.003 seconds).
Issue DateTitleAuthor(s)
2020Time trend (2008-2016) of food consumption based on the degree of food processing in United KingdomMADRUGA, M. F.; STEELE, E. Martinez; LEVY, R. B.; RAUBER, F.
2020The impact of ultra-processed food on carbon, water and ecological footprints of food in BrazilSILVA, J. T. da; CRUZ, G. L. da; RAUBER, F.; LOUZADA, M. L.; KLUCZKOVSKI, A. R. G.; FRANKOWSKA, A.; SCHMIDT, X.; REYNOLDS, C.; BRIDLE, S.; LEVY, R. B.
2020Survival and prognostic factors of patients with breast cancer in the state of Sao PauloALMEIDA, R. J.; LUIZAGA, C. T. M.; ELUF-NETO, J.; PESSOA, E. C.; CHIAROTTI, A. M. M.; SOUZA, R. A.; MURTA-NASCIMENTO, C.
2020Influence of ultra-processed foods on prevalence of inadequacy in Portuguese adults and elderlyMIRANDA, R. Costa de; RAUBER, F.; MORAES, M.; RODRIGUES, S.; LEVY, R. Bertazzi
2020Syphilis: A Cohort Study on prevalence, among recently HIV diagnosed in Sao Paulo, BrazilGOMES, J. O.; TEIXEIRA, S. S. S.; MUELLER, P. R.; LUIZ, O. C.; NOGUEIRA, R. S.
2020The food environment in school's vicinities of Sao Paulo, BrazilBARATA, M. F.; LEITE, M. A.; LEVY, R. B.
2020Mediterranean diet, sociodemographic factors and ultra-processed food consumption in PortugalMORAES, M. M.; OLIVEIRA, B.; AFONSO, C.; SANTOS, C.; MIRANDA, R. C.; RAUBER, F.; LEVY, R. B.; RODRIGUES, S.
2020Consumption of ultra-processed foods on free sugar intake of Portuguese infants: The Upper ProjectMIRANDA, R. Costa de; RAUBER, F.; MORAES, M.; TORRES, D.; LOPES, C.; RODRIGUES, S.; LEVY, R. Bertazzi
2020Maternal and Perinatal Risk Factors for Hepatoblastoma in Sao Paulo State, BrazilRIBEIRO, K. Braga; LUIZAGA, C.; FREITAS, R.; MORAIS, L.; ARANHA, V.; TEIXEIRA, M.; ANTONELI, C.; WALDVOGEL, B.; ELUF-NETO, J.
2020Accelerated vs regular approval pathways: Differences in study characteristics in the approval of lung cancer treatments by the FDA from 2006 to 2018RIBEIRO, Tatiane; BUSS, Lewis; ALI, Sanni; NOBRE, Moacyr