Please use this identifier to cite or link to this item:
https://observatorio.fm.usp.br/handle/OPI/40470| Title: | The impact of ultra-processed food on carbon, water and ecological footprints of food in Brazil |
| Authors: | SILVA, J. T. da; CRUZ, G. L. da; RAUBER, F.; LOUZADA, M. L.; KLUCZKOVSKI, A. R. G.; FRANKOWSKA, A.; SCHMIDT, X.; REYNOLDS, C.; BRIDLE, S.; LEVY, R. B. |
| Citation: | EUROPEAN JOURNAL OF PUBLIC HEALTH, v.30, suppl.5, p.V161-V161, 2020 |
| Appears in Collections: | Comunicações em Eventos - LIM/38 |
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