Building knowledge in urban agriculture: the challenges of local food production in Sao Paulo and Melbourne

Abstract

Urban environments face multiple burdens and significant challenges related to food safety and sustainable agriculture. Urban agriculture remains fragmented and incipient in many cities worldwide. In their efforts to ensure sustainable urban food systems and provide public access to affordable and quality food, city governments must identify and pursue emerging opportunities. This study analyzed how Sao Paulo and Melbourne are working to overcome the related challenges.