Please use this identifier to cite or link to this item:
https://observatorio.fm.usp.br/handle/OPI/5003| Title: | THE HIGHER THE INTAKE OF PROCESSED AND ULTRA-PROCESSED FOOD PRODUCTS, THE LOWER THE AMOUNT OF FRUITS IN THE BRAZILIAN DIET |
| Authors: | MARTINS, A. P.; CANELLA, D.; LOUZADA, M. L.; BARALDI, L.; LEVY, R.; CLARO, R.; MOUBARAC, J. C.; CANNON, G.; MONTEIRO, C. A. |
| Citation: | ANNALS OF NUTRITION AND METABOLISM, v.63, suppl.1, p.189-189, 2013 |
| Appears in Collections: | Comunicações em Eventos - LIM/39 |
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