Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort study

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art_RUDAKOFF_Ultraprocessed_food_consumption_is_associated_with_increase_in_2022.PDF (273.8 KB)
Citações na Scopus
6
Tipo de produção
article
Data de publicação
2022
DOI
Scopus
Web of Science
PubMed
Título da Revista
ISSN da Revista
Título do Volume
Editora
FRONTIERS MEDIA SA
Autores
RUDAKOFF, Livia Carolina Sobrinho
MAGALHAES, Elma Izze da Silva
VIOLA, Poliana Cristina de Almeida Fonseca
OLIVEIRA, Bianca Rodrigues de
COELHO, Carla Cristine Nascimento da Silva
BRAGANCA, Maylla Luanna Barbosa Martins
ARRUDA, Soraia Pinheiro Machado
CARDOSO, Viviane Cunha
BETTIOL, Heloisa
BARBIERI, Marco Antonio
Citação
FRONTIERS IN NUTRITION, v.9, article ID 1006018, 12p, 2022
Projetos de Pesquisa
Unidades Organizacionais
Fascículo
Resumo
ObjectiveTo investigate the association between ultra-processed food consumption at 23-25 years of age and measurements of body composition-fat mass, fat mass distribution and lean mass at 37-39 years of age in Brazilian adults. Methods1978/1979 birth cohort study conducted with healthy adults from Ribeirao Preto, Sao Paulo, Brazil. A total of 1,021 individuals participated in the fat mass analysis (measured by air displacement plethysmography) and 815 in the lean mass analysis and fat mass distribution (assessed by dual energy X-ray absorptiometry). Food consumption was evaluated by a food frequency questionnaire. Food items were grouped according to the level of processing as per the NOVA classification. Ultra-processed food consumption was expressed as a percentage of total daily intake (g/day). Linear regression models were used to estimate the effect of ultra-processed food consumption (g/day) on body mass index, body fat percentage, fat mass index, android fat, gynoid fat, android-gynoid fat ratio, lean mass percentage, lean mass index and appendicular lean mass index. Marginal plots were produced to visualize interactions. ResultsThe mean daily ultra-processed food consumption in grams was 35.8% (813.3 g). There was an association between ultra-processed food consumption and increase in body mass index, body fat percentage, fat mass index, android fat and gynoid fat and decrease in lean mass percentage, only in women. ConclusionA high ultra-processed food consumption is associated with a long-term increase in fat mass and a decrease in lean mass in adult women.
Palavras-chave
ultra-processed foods (UPFs), food consumption, diet, body composition, body fat
URI
https://observatorio.fm.usp.br/handle/OPI/51649
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Coleções
Artigos e Materiais de Revistas Científicas - FM/Outros
Artigos e Materiais de Revistas Científicas - LIM/38