Different Sources of Sugar Consumption and Cognitive Performance in Older Adults: Data From the National Health and Nutrition Examination Survey 2011-2014

Imagem de Miniatura
Arquivos
art_GONCALVES_Different_Sources_of_Sugar_Consumption_and_Cognitive_Performance_2023.PDF (310.43 KB)
Citações na Scopus
1
Tipo de produção
article
Data de publicação
2023
DOI
Scopus
Web of Science
PubMed
Título da Revista
ISSN da Revista
Título do Volume
Editora
OXFORD UNIV PRESS INC
Autores
Citação
JOURNALS OF GERONTOLOGY SERIES B-PSYCHOLOGICAL SCIENCES AND SOCIAL SCIENCES, v.78, n.4, p.620-628, 2023
Projetos de Pesquisa
Unidades Organizacionais
Fascículo
Resumo
Objectives Excess sugar consumption, particularly in sugar-sweetened beverages (SSBs), has been linked to poor cognitive performance. We aimed to assess the association of consumption of total sugar, as well as the consumption of SSBs, solid desserts, and 100% fruit juice with cognitive performance among older adults. Methods Consumption of total sugar, SSBs, solid desserts, and 100% fruit juice were obtained from the 24-hr recall interview. Cognitive performance was evaluated using the Consortium to Establish a Registry for Alzheimer's Disease word list, the Animal Fluency Test, and the Digit Symbol Substitution Test. Binary logistic regression models were used to evaluate the association between consumption of sugar (total and from different sources) and cognitive performance. Results A total of 1,938 participants aged 60 years or older from the National Health and Nutrition Examination Survey 2011-2014 were included. Compared to the lowest tertile, the highest tertile of total sugar consumption was independently associated with higher odds of low memory performance (odds ratio [OR] = 1.87, 95% confidence interval [CI] = 1.00; 3.50, p = .049). Consumption of SSBs was associated with higher risk of low memory (OR = 1.58, 95% CI = 1.11; 2.25, p = .014), whereas consumption of solid desserts was associated with lower risk of low verbal fluency performance (OR = 0.62, 95% CI = 0.41; 0.95, p = .032). Discussion Higher consumption of total sugars and SSBs was associated with lower memory performance, while consumption of solid desserts was associated with higher verbal fluency performance.
Palavras-chave
Cognition, Memory, Sugar-sweetened beverages, Total sugar
URI
https://observatorio.fm.usp.br/handle/OPI/53801
Referências
  1. Agrawal R, 2012, J PHYSIOL-LONDON, V590, P2485, DOI 10.1113/jphysiol.2012.230078
  2. [Anonymous], USDA FOOD NUTR DATAB
  3. [Anonymous], SURV METH AN GUID
  4. Apostolatos A, 2012, J BIOL CHEM, V287, P9299, DOI 10.1074/jbc.M111.313080
  5. Attuquayefio T, 2017, PLOS ONE, V12, DOI 10.1371/journal.pone.0172645
  6. Beilharz JE, 2014, BRAIN BEHAV IMMUN, V37, P134, DOI 10.1016/j.bbi.2013.11.016
  7. Benedict C, 2007, NEUROPSYCHOPHARMACOL, V32, P239, DOI 10.1038/sj.npp.1301193
  8. Cao DF, 2007, J BIOL CHEM, V282, P36275, DOI 10.1074/jbc.M703561200
  9. Chiu SL, 2008, NEURON, V58, P708, DOI 10.1016/j.neuron.2008.04.014
  10. Chong CP, 2019, CLIN INTERV AGING, V14, P1331, DOI 10.2147/CIA.S211534
  11. Ding Q, 2006, NEUROSCIENCE, V140, P823, DOI 10.1016/j.neuroscience.2006.02.084
  12. Francis HM, 2011, BEHAV NEUROSCI, V125, P943, DOI 10.1037/a0025998
  13. HANOVER LM, 1993, AM J CLIN NUTR, V58, P724, DOI 10.1093/ajcn/58.5.724S
  14. Hellstrom PM, 2010, VITAM HORM, V84, P319, DOI [10.1016/S0083-6729(10)84006-3, 10.1016/B978-0-12-381517-0.00012-6]
  15. Hsu TM, 2015, HIPPOCAMPUS, V25, P227, DOI 10.1002/hipo.22368
  16. Hughes TF, 2013, INT PSYCHOGERIATR, V25, P587, DOI 10.1017/S1041610212002086
  17. Ingraham LJ, 1996, NEUROPSYCHOLOGY, V10, P120, DOI 10.1037/0894-4105.10.1.120
  18. Johnson C. L., 2014, VITAL HLTH STAT SERI, V162, 1-33
  19. Johnson RK, 2009, CIRCULATION, V120, P1011, DOI 10.1161/CIRCULATIONAHA.109.192627
  20. Kato-Narita EM, 2011, ARQ NEURO-PSIQUIAT, V69, P202, DOI 10.1590/S0004-282X2011000200012
  21. Kolb H, 2017, BMC MED, V15, DOI 10.1186/s12916-017-0901-x
  22. Kullmann S, 2016, PHYSIOL REV, V96, P1169, DOI 10.1152/physrev.00032.2015
  23. Lamport DJ, 2014, NUTR REV, V72, P774, DOI 10.1111/nure.12149
  24. Langa K. M., 2018, FUTURE DIRECTIONS DE, P249, DOI 10.17226/25064
  25. Levy R, 1994, Int Psychogeriatr, V6, P63, DOI 10.1017/S1041610294001626
  26. Marriott BP, 2019, NUTRIENTS, V11, DOI 10.3390/nu11092004
  27. McGuire S, 2016, ADV NUTR, V7, P202, DOI 10.3945/an.115.011684
  28. MORRIS JC, 1989, NEUROLOGY, V39, P1159, DOI 10.1212/wnl.43.12.2457
  29. Pase MP, 2017, ALZHEIMERS DEMENT, V13, P955, DOI 10.1016/j.jalz.2017.01.024
  30. Phillips LK, 2015, NAT REV ENDOCRINOL, V11, P112, DOI 10.1038/nrendo.2014.202
  31. Qi X, 2019, CLIN NUTR ESPEN, V33, P18, DOI 10.1016/j.clnesp.2019.07.004
  32. Ritze Y, 2014, PLOS ONE, V9, DOI 10.1371/journal.pone.0101702
  33. Rodriguez LA, 2016, PUBLIC HEALTH NUTR, V19, P2424, DOI 10.1017/S1368980016000057
  34. Rosinger Asher, 2017, NCHS Data Brief, P1
  35. Ross AP, 2009, NEUROBIOL LEARN MEM, V92, P410, DOI 10.1016/j.nlm.2009.05.007
  36. Ryan CM, 2000, DIABETES-METAB RES, V16, P308, DOI 10.1002/1520-7560(2000)9999:9999<::AID-DMRR141>3.0.CO;2-X
  37. SAUTER A, 1983, BRAIN RES, V260, P330, DOI 10.1016/0006-8993(83)90691-1
  38. Schechter R, 2001, DEV BRAIN RES, V127, P41, DOI 10.1016/S0165-3806(01)00110-9
  39. Schubert M, 2003, J NEUROSCI, V23, P7084, DOI 10.1523/JNEUROSCI.23-18-07084.2003
  40. Steele EM, 2016, BMJ OPEN, V6, DOI 10.1136/bmjopen-2015-009892
  41. Strauss E., 2006, COMPENDIUM NEUROPSYC, V3rd
  42. Sundborn G, 2019, OBESITY, V27, P879, DOI 10.1002/oby.22472
  43. Talbot K, 2012, J CLIN INVEST, V122, P1316, DOI 10.1172/JCI59903
  44. Taylor MK, 2020, NUTRIENTS, V12, DOI 10.3390/nu12071929
  45. Thomas KR, 2018, J ALZHEIMERS DIS, V64, P195, DOI 10.3233/JAD-180229
  46. Torres-Aleman I, 1999, HORM METAB RES, V31, P114, DOI 10.1055/s-2007-978707
  47. Gonzalez PV, 2009, BRAIN BEHAV IMMUN, V23, P817, DOI 10.1016/j.bbi.2009.03.001
  48. Wechsler D., 2010, WECHSLER ADULT INTEL
  49. Willis HJ, 2011, APPETITE, V57, P38, DOI 10.1016/j.appet.2011.03.006
  50. World Health Organization, 2002, GLOB PHYS ACT QUEST
  51. Yaffe K, 2004, JAMA-J AM MED ASSOC, V292, P2237, DOI 10.1001/jama.292.18.2237
  52. Yang QH, 2014, JAMA INTERN MED, V174, P516, DOI 10.1001/jamainternmed.2013.13563
  53. Ye XW, 2011, BRIT J NUTR, V106, P1423, DOI 10.1017/S0007114511001760

Coleções
Artigos e Materiais de Revistas Científicas - FM/MCM
Artigos e Materiais de Revistas Científicas - FM/MPT
Artigos e Materiais de Revistas Científicas - LIM/22
Artigos e Materiais de Revistas Científicas - LIM/66